Nob Hill | Restaurant | Bar and Grill | American Cuisine | American Food | San Francisco | Fabio Stefani | Rich Paez | Heli Samaniego Site Design by Bravo DMS | Omar Jesus Bravo
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A TRIBUTE TO PORK MENU Five Course Tasting Menu July 13 & 14 Tuesday & Wednesday 5-10 PM Pulled BBQ pork in smoked paprika bun with radish slaw Pork Crackling Salad with mache, cucumber, tomato and peach vinaigrette Pork dumpling soup Stuffed pork loin with a sausage duxel, truffled mashed sweet potato and grilled asparagus with an apricot glaze Caramel Bread Pudding with fresh raspberries, chocolate covered bacon and bourbon ganache $40 per person Wine pairing available |
Nob Hill Grille Reservations
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Winner - Best American Restaurant 2008 |
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Winner - Best Brunch There's a festive, special-occasion something or other surrounding brunch that separates it from other, lesser repasts, and the Nob Hill Grille prepares a weekend brunch worthy of its celebratory status. The place itself is cozy and friendly, with big sunny windows looking out on Pine Street, and a neighborhood vibe that embraces one and all. And the food is superb: vanilla brioche French toast with crème anglaise and blackberry compote; a hash of smoky, robust housemade corned beef with two perfectly poached eggs on top; breakfast sliders of cheese, sausage, scrambled egg, and chipotle aioli on freshly baked brioche buns; a light-as-air omelette bursting with merguez lamb sausage, fresh spinach, and melted goat cheese. Even the home fries are noteworthy: buttery, crunchy, and soufflélike in texture. |
- Dinner
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Here at NHG we use local sustainable organic produce and meats whenever possible 18% Gratuity will be added to parties of 5 or more people |
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Here at NHG we use local sustainable organic produce and meats whenever possible 18% Gratuity will be added to parties of 5 or more people |
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When owner-operatiors Rich Paez and Fabio Stefani first took over the 19-year-old Nob Hill Grille in January of 2007, they immediately began the restaurant's transformation from a "breakfast only diner" to the Nob Hill neighborhood's "Grille for all Meals." Under the direction of Executive Chef Heli Samaniego (pictured right), Fabio (pictured bottom-left) & Rich (pictured bottom-right) continually refine the menu to reflect seasonal changes as well as happenings in the City's collective restaurant world.
At the NHG, we believe in feeding our guests as we like to be fed, amply and with excellent product quality using local purveyors of the finest meats and produce, cultivating relatioships within our wondrous backyard. For guests that are away from home and desire a night off from the San Francisco restaurant 'scene,' we offer a friendlier home-style environment, where you can talk food with our Chef Heli in an open kitchen and get to know the city better with SF Natives Fabio & Rich, who have over 20 years of restaurant experience between them.
At the NHG, we believe in feeding our guests as we like to be fed, amply and with excellent product quality using local purveyors of the finest meats and produce, cultivating relatioships within our wondrous backyard. For guests that are away from home and desire a night off from the San Francisco restaurant 'scene,' we offer a friendlier home-style environment, where you can talk food with our Chef Heli in an open kitchen and get to know the city better with SF Natives Fabio & Rich, who have over 20 years of restaurant experience between them.
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